M's
Supersonic
Chicken Chili
Quantities |
Ingredients |
| 20 oz | chicken breasts, cubed |
| 1 med | onion, chopped |
| 1 tsp, each | cumin, lemon pepper, & oregano |
| 1/2 tsp | garlic salt |
| 2 - 14.4 oz cans | chicken broth |
| 2 - 15 oz cans | pinto beans with jalapenos |
| 2 - 11 oz cans | white shoepeg corn |
| 2 tsp | chipolte chilis in adobo sauce chopped |
| 2 | bay leaves |
| 2 tbl | lime juice |
| 2 tbl | sugar |
| 1/4 c | fresh cilantro, chopped |
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1) Cube the Chicken and the Onion
Over medium heat
Melt 2 tbl butter in 6-qt. sauce pan.
Add cubed chicken.
Add chopped onion. (peel under cold running water!)
Add spice mix (not bay leaves).
Cook over medium heat until chicken is no longer pink (6-8 minutes).
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2) Pour the Good Life from the Can
Drain and rinse beans.
Add 2 cans broth
Add 2 cans bean
Add 2 cans shoepeg corn
Add 2-3 tsp chipolte chiles/adobo sauce
Add 2 bay leaves
Continue cooking until mixture comes to a boil (8-10 min).
Reduce heat to low.
Cook uncovered, 30 minutes.
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3)
Just Before Serving
Remove bay leaves
Stir in lime juice, sugar and cilantro.
Serve with chopped red pepper and lime wedges if desired.
Just add 1 onion, 2 limes and
20 oz of chicken breast.